Rosalind Bakery
Made here naturally-leavened sourdough and hand-laminated pastries
Photo: Photo: Rosalind Bakery
Eat & Drink · bakery, cafe, sourdough
About Rosalind Bakery
Rosalind Bakery bakes fresh sourdough and pastries daily using natural fermentation and locally-sourced ingredients. Founded in 2016 by Matt Kosoy, the bakery operates a flagship location in Pacific Manor and also sells at local farmers markets and a San Francisco counter.
Good to know
- Best order
The Coastside Sourdough is the signature two-pound loaf, naturally leavened with a shiny, holey crumb and pronounced tang.
- Service
Order ahead for pickup online to skip the line.
- Visit tip
The daily case rotates with the season, so check what’s out of the oven today by visiting or ordering online.
Share a tip
Been here? Tell the next visitor something useful. A person reads every tip before it goes up.
Thank you! Your tip is waiting for a quick read and will appear once it is approved.
That did not go through. Please pick a kind, write 12 to 280 characters, and leave out links.
That is a lot of tips in a short time. Please try again in a few minutes.
We could not save that just now. Please try again a little later.
What people say
“We tried Matcha Latte and butter/chocolate croissant, both were great. Loved the Matcha.”
“Some of the best bread I’ve ever had. It’s really art. Excellent little deals for grab bags as well so keep your eyes open for those awesome deals. They also make all kinds of delicious focaccia and have excellent coffee as well.”
“Such a cute space! Staff was so kind and friendly. We loved the loaf of bread we got, the vegan seeded bread slice was delicious and the drip coffee and decaf latte with oat milk were so good! Will definitely be back”
→
Is this yours?
Suggest an update
SEE SOMETHING WRONG? Tell us what to change. Listings are free. This listing was compiled from public sources: openstreetmap.org, rosalindbakery.com, google.com.